Halloween sees people the world over getting creative with pumpkin carving and results in tons of wasted pumpkins if people don’t have the means, the time or the oomph to make good use of this great veg. The main rule is to make sure it doesn’t end up in landfill, where the rotting vegetable matter…
Tag: cooking
Sustainable Fish
Not a lot of people know this but species-rich, undamaged marine ecosystems actually draw down CO2 and sequester it through natural processes, which is very good in the fight against climate change. Over-fished marine ecosystems can cause greenhouse gas emissions in several different ways, including through destructive fishing methods such as bottom trawling – alarmingly…
Plant-based Milks and Dairy Milk
Milk from dairy cows has a higher carbon footprint by any measure than any plant-based milk on the market, including soya, oat, hazelnut, cashew, almond, rice, hemp, pea, potato or coconut. Replacing some or all of the cow milk in your diet and reducing your carbon footprint should be relatively easy from a taste perspective,…
How to cook pasta and save energy
The furore in Italy is a paygrade above the average Brit’s palette, but cooking pasta badly is easily done. Here is a method to cook pasta and save energy and keep it tasting good. The instructions are simple: Sources (get it???) below. Links and Resources to cook pasta and save energy