Pot Plants for Insects

Honeybees, mining bees, bumblebees, hoverflies, butterflies and moths all need our help. Grow these pollen and nectar-rich herbs: Try these flowering pot plants: but forget about verbena, pelargoniums and fuchsias as far as the insects are concerned.

Organic and Cheap?

Organic food is produced without agrochemicals but generally costs more. Perversely, some marketing for organic food leads us to believe it’s only for the wealthy, presumably because the marketing is based on its high cost or because they believe it must taste better, and usually it doesn’t. It’s just better for nature, the farms and…

Earth Day Workshop Report 2024

We launched a new collaborative game-based workshop tentatively titled “Crisis Origins” that uses the same format as the Climate Fresk. By all accounts it went down well although there are still some rough edges. The game demands players to lay out the causes of the crisis by order of importance, according to the players’ opinions.…

Earth Day Workshop 2024

EcoCounts Workshop II: the London Climate Crisis Changing the World when Change is Hard 🗓️ Earth Day, Monday April 22nd at 7:00pm 🌍 At the Islington Climate Centre, upstairs at Angel Central near Vue Cinema entrance, in the old burger bar next to Wagamama in, 21 Parkfield Street, London N1 0PS 🕖 Duration: 2 1/2…

Good Coffee

80% of coffee is grown by smallholder farmers, a population of 125 million spreading from Brazil to Vietnam. The farmers are sadly but typically the ones to see the least profit from their coffee – “large holder” farmers often stop producing when the coffee price on the international commodity markets drops too low, and smallholders…

Peat-free Compost

By the end of 2024, peat-based compost won’t be sold to the public in the UK anymore, thanks to new regulations. While this is brilliant for peat bogs and reduces all the associated CO2 emissions that the peat harvesting used to cause, it means everyone is trying out new brands of peat-free compost. Succeeding or…

Chocolate

Recently chocolate has been getting a lot of bad press because climate analysts have started to flag up the enormous and damaging land use changes that cocoa agriculture causes. 70% of the CO2 in chocolate comes from the cocoa. The rest would be from the milk, transport, factories and so on. Before you feel bad…