Salmon is one of the UK’s most popular seafoods, yet its healthy, sustainable image obscures a troubling reality. As criticism of intensive aquaculture has grown, the industry has leaned heavily…
Author: Amelie Wright
Easter Eggs & Cocoa
Easter brings endless chocolate choices, but our Easter eggs have a bigger story behind them. Cocoa is increasingly under pressure from climate change, and the chocolate we buy can help…
Simple Ways To Eat With The Climate In Mind
Food accounts for around 30% of global greenhouse gas emissions, making diet one of the most direct ways individuals can reduce their footprint. The good news? Small, realistic changes to…