Compost your Food Waste

London disposes of 2 million tonnes of food waste per year. Because it usually goes to landfill and causes methane emissions, composting this instead could save 275 thousand tonnes of CO2 per year – the same as the total carbon footprint of 40,000 Londoners. If you have a food waste caddy from your council, the…

Your Local Coffee Shop Needs You!

We data scientists at EcoCounts have discovered a correlation between people drinking tea and coffee in coffee shops and a force for good in this world. Such customers supporting local businesses help them care for their staff, protect the environment, and contribute to positive change in both local and coffee- and tea-growing communities. Local coffee…

Springtime Gardening Issues

This week’s eco tip is from subscriber-gardener-naturalist Joy. This must be the third time this subject has come up, however the otherwise very green sector of gardening and growing things is still facing challenges 🤔 If you are a gardener in spring time, you may want to get large amounts of new plants. Firstly, the…

Chocolate Easter Eggs

It’s been a year since the last eco tip about chocolate, and since then, the price of chocolate in the UK has gone up 50% because of the increased occurrence of droughts, extreme heat, extreme rainfall and disease outbreaks, due to global warming in cocoa-growing countries. Both Ghana and Côte d’Ivoire are projected to be…

Repair First

A new scheme has started in North London where residents can claim 50% off the repair costs of electrical and electronic goods from participating repair shops. In a circular economy, nothing would be thrown away. It would be fixed or recycled. If every household in the UK repaired two extra items per year, estimates show…

Local Wildlife and Nature

We benefit from nature and wildlife in the city in multiple ways: mental health, air quality, temperature amelioration, storm water run-off, community enhancement, education, recreation, tourism…. However sometimes we really mess it up. During the COVID pandemic and lockdowns, London wildlife was hammered and wood mice and other rodents, shrews, weasels, hedgehogs, kingfishers, little owls…

Alcohol in Bottles

Until a national bottle deposit return scheme is created to enable re-use of glass bottles, they will remain the most energy-intensive packaging and transport option for alcohol. Large amounts of energy are needed, and it generally comes from fossil fuels. Both hops farms (pictured) and vineyards in many countries are threatened by local changes in…

Recycling

While we won’t recycle our way out of the climate crisis, that doesn’t mean we shouldn’t. If something isn’t recycled, then in order of increasing rubbishness, it will get incinerated, end up in a landfill site, or escape into the wild and especially with plastic, end up floating in the ocean. Here are a couple…

Waste No More

In the UK we waste about £250 of food per person a year, or 10 million tonnes in total, according to the sustainability research group WRAP. That includes waste by us at home, by shops, restaurants and cafés and farms. Here’s one way we can help shops and restaurants combat the problem and save money…