“Now we’re cooking with gas!”, they used to say – a quote from a North Sea gas advert years ago. Cooking with an induction hob is the way to go…
Tag: cooking
Keep Peat in Bogs not Bags
Mushrooms, for peat’s sake? It seems Britain and Ireland’s mushroom growers use nothing but peat from our extensive CO2-storing peat bogs, adding to the continued decimation and massive CO2 emissions…
Pesky Pumpkin Remains
Halloween sees people the world over getting creative with pumpkin carving and results in tons of wasted pumpkins if people don’t have the means, the time or the oomph to…
Sustainable Fish
Not a lot of people know this but species-rich, undamaged marine ecosystems actually draw down CO2 and sequester it through natural processes, which is very good in the fight against…
Plant-based Milks and Dairy Milk
Milk from dairy cows has a higher carbon footprint by any measure than any plant-based milk on the market, including soya, oat, hazelnut, cashew, almond, rice, hemp, pea, potato or…
How to cook pasta and save energy
The furore in Italy is a paygrade above the average Brit’s palette, but cooking pasta badly is easily done. Here is a method to cook pasta and save energy and…