Around a third of the food we eat depends on pollinators, yet many of the UK’s wild bees are losing the habitats they need to survive. The good news? You…
Author: Tarini Gandhiok
Climate Anxiety to Climate Action
Feeling overwhelmed about the climate crisis? You’re not alone. As headlines grow more urgent, climate anxiety is becoming very real. The key isn’t to ignore it, but to channel it…
Cut Your Energy, Cut Your Exposure
When global tensions rise, energy security becomes personal. Using less energy at home doesn’t just cut emissions, it lowers bills and reduces reliance on volatile fossil fuel markets all year…
Dressing Sustainably Smart
Every year in the UK, around 1.45 million tonnes of used textiles or roughly 23 items of clothing per person are discarded. When you factor in that producing just one…
Travel Smart with Ride Sharing
Londoners are getting smart when it comes to reducing their transport footprint. There are travel and taxi apps now which let you book a ride with a ‘split fare’, or…
Gardening in a Changing Climate
The conventional British garden might well be a thing of the past. As hotter, drier summers are becoming more common and winters are growing warmer and wetter, the kind of…
Hotbin Composting
Hotbin composting offers a simple, fast and effective way to process food waste. A hotbin’s insulated design keeps temperatures at 40–60°C, allowing you to compost everything from vegetable peelings to…