Last Monday (2nd), we had a great session on urban food growing in London. Jack shared the floor with Katherine who discussed the Right to Grow movement in North London…
Author: EcoCounts Platform User Adam
AI
Grown adults who should know better are saying and thinking ridiculous things induced by either childish excitement or Machiavellian purposes, and often both. The worst part though is that many…
Food Resilience
The food industry’s focus on efficiency over resilience leaves us exposed to climate shocks, price surges, and shortages. These are risks that government reports warn could have catastrophic consequences as…
Simple, Delicious, Vegan
Roasted, seared, salty, grilled, caramelised crowd-pleasers can certainly come out of a veggie box. Don’t worry, vegans are not jealous of the best stuff in their diet. There’s plenty for…
Gas Boilers and Landlords Recap
This week we kicked off our newly rebooted EcoCounts Mondays with a practical deep dive into gas boilers, heat pumps, and what renters can realistically do when their landlord controls…
Gas Boilers and Landlords
Come to our EcoCounts Mondays workshop on the topic on Jan 19th – sign up here on Eventbrite. Our EcoCounts data shows that domestic gas usage makes up on average…
EcoCounts Mondays
Our group keeps in touch in many ways, but most importantly we meet on Monday evenings. Like the East Germans who resisted the communist regime in the old DDR at…
Gardening in a Changing Climate
The conventional British garden might well be a thing of the past. As hotter, drier summers are becoming more common and winters are growing warmer and wetter, the kind of…